We are delighted to offer an outside catering service for private events in your home, place of work or hired venue.
We use amazing local produce and suppliers to create elegant and delicious food experiences with bespoke menus for each client.
From private dinner parties to weddings, we can create a custom menu to suit any occasion.
Please browse our sample menus below, which are an example of our most popular menu items. We do offer a bespoke service , so if you have specific dishes or ideas for your event, please get in touch and we can work with you to make your event perfect.
Our sample 3 course menu gives you an idea of the dishes, flavours and style we can offer. Click the button below to view the menu.
Click below to view our sample canapé menu and see the bite-sized dishes we can create for your event.
Click below to view our sample buffet menu and see the dishes we can prepare for your gathering or celebration.
Please choose 1 of each course person
Creamy, Smooth Hummus, Rosemary Foaccia (vg)
Leak, Cheese & Potato Soup, Pea Shoots & Rosemary Focaccia (v)
Scottish Buffalo Mozzarella, Beef Tomato, Pea Shoot Salad, Basil Oil
Tandoori Mackeral with Gherkin & Caper Raita
Chicken Liver Parfait, Homemade Chutney
Crispy Braised Belly of Pork, Wasabi Mashed Potato, Chargrilled Spring Onion, Mirin Coriander Jus, Crackling (gf)
Roasted Chicken Supreme, Linguini Pasta in Roast Pumpkin Sauce, Basil Pesto
Cod Loin Roasted with Red Peppers, Tomatoes & Chilli; Hasselback Baby New Potatoes, Tender stem Broccoli
Tagine of Butternut Squash, Shallots, Sultanas & Almonds (v)
Slow Cooked Steak, Caramelised Onion & Ale Pie, Buttered Mashed Potato, Buttered Fried Greens
Shepheard less Pie: Smoky Lentils and Vegetables Topped with Olive Oil Mashed Potato, Fried Greens (vg / gf)
Sticky Toffee Pudding, Toffee Sauce, Cinnamon Cream, Brandy Snap
(this dessert is gluten free apart from the Brandy Snap))
Espresso Chocolate Mousse, Toasted Hazelnuts
Assiette of Chocolate – White Chocolate Panna Cotta, Whisky Truffle, Chocolate Brittle (gf)
All of our Charcuterie meats are supplied by ‘Great Glenn Charcuterie’ in Roy Bridge.
Salami Piccante, Pork Salami, Venison Bresola, Jalapenos, Cornichons, Hummus, Homemade Chutney, Rosemary Focaccia
Creamy, Smooth Hummus, Rosemary Foaccia (vg)
Leak, Cheese & Potato Soup, Pea Shoots & Rosemary Focaccia (v)
Scottish Buffalo Mozzarella, Beef Tomato, Pea Shoot Salad, Basil Oil
Tandoori Mackeral with Gherkin & Caper Raita
Chicken Liver Parfait, Homemade Chutney
LAGANORY (Ethical Dairy, Dumfries and Galloway), ISLE OF MULL CHEDDAR (Isle of Mull Creamery), SMOKED ANSTER (St Andrews Farmhouse Anstruthe), CLAVA BRIE (Connage Highland Dairy, Inverness), HEBRIDEAN BLUE (Isle of Mull Cheese, Tobermory), Celery, Grapes, Homemade Chutney, Biscuits.
For any allergen advice, please contact us before you order.
Slow cooked pork belly bites with sesame dressing & coriander (gf)
Ballotine of corn fed chicken, Parma ham & tarragon, with piccalilli mayonnaise (gf)
Lamb & apricot kofte with mint tzatziki (gf)
Honey & herb beef carpaccio on parmesan crisps, horseradish cream (50p supplement)
Curried sweet potato & pea samosas with chilli & red onion chutney (v)
Dill infused cucumber, blue cheese crème fraîche, olive tapenade, pink pepper
Roasted red pepper hummus, olive tapenade on sourdough crackers
Tomato & tarragon fritter with rich vegetable caponata (vg)
Tomintoul whisky cured Scottish salmon gravadlax on blini, caviar, dill mayonnaise
Chicken liver parfait, crispy smoked bacon en croute
Crab, coriander, & smoked Scottish salmon fish cake, pickled cucumber
Grilled tiger prawns, lemon & lime zest, wrapped in sage
For any allergen advice, please contact us before you order.
Smoked Scottish salmon blinis with dill crème fraîche
Mini haggis, neeps & tatties bon bons with whisky cream dip
Cullen skink tartlets with leek and smoked haddock
Slow cooked Scotch beef brisket sliders with caramelised onion
Venison sausage rolls with red onion chutney
Chicken Balmoral bites wrapped in pancetta
Crispy Stornoway black pudding with apple and mustard relish
Mini Scotch pies with rich beef gravy
Whisky glazed pork belly bites with toasted sesame and spring onion
Hot smoked salmon fishcakes with lemon mayonnaise
Roasted butternut squash and crowdie tartlets (v)
Wild mushroom, spinach and Isle of Mull cheddar pastries (v)
Potato scones with whipped Crowdie and chive (v)
Roasted root vegetable skewers with heather honey glaze (vg)
Heritage beetroot, orange and toasted oat salad (vg)
Scottish cheeseboard with oatcakes, grapes and homemade chutney
Charcuterie board with venison bresaola, salami and pickles
Mini Cranachan pots with raspberries, whisky cream and toasted oats
Tablet cheesecake bites
Dark chocolate and whisky truffles
For any allergen advice, please contact us before you order.
